Kitchen Hoods in Kenya: The Complete 2026 Guide to Choosing, Installing & Maintaining the Right Extraction System
Complete guide to kitchen hoods in Kenya. Explore wall, island, commercial & chimney hoods. Get prices, brands & professional installation across Nairobi.
In any kitchen — whether it’s a family home in Karen, a busy restaurant on Kimathi Street, or an industrial plant on Mombasa Road — cooking produces heat, smoke, steam, grease, and odours. Left to circulate freely, these by-products stain ceilings and damage cabinetry. Moreover, they corrode electronics, irritate eyes and lungs, and create serious fire hazards in commercial settings. Therefore, the kitchen hood becomes the single most important piece of equipment standing between your cooking surface and a clean, safe environment.
Kitchen hood extractors in Kenya range from as little as KSh 7,000 for basic juakali-fabricated units to over KSh 350,000 for premium European designer models. This vast spectrum reflects equally vast differences in performance, durability, and suitability. Consequently, choosing the right one is not a casual purchase — it’s an engineering decision affecting your home or business for the next ten to fifteen years.
At Spinel Dynamics Group, Kenya’s leading HVAC and mechanical ventilation specialists, we design, supply, and install kitchen hood systems across the country. Our clients include homes, restaurants, hotels, schools, hospitals, and industrial kitchens in Nairobi, Mombasa, Kisumu, Nakuru, Eldoret, and the wider East African region. Furthermore, this complete guide walks you through everything you need to know before investing in a kitchen hood.
What Is a Kitchen Hood and Why Does Every Kitchen Need One?
Understanding the Basics
A kitchen hood — also called a range hood, cooker hood, extractor hood, chimney hood, canopy hood, or smoke extractor — is a ventilation device installed directly above your cooking appliance. Its job is simple in principle but critical in practice. Essentially, it captures the smoke, grease vapours, steam, heat, and odours produced during cooking. Then, it either expels them outside or filters and recirculates the air back into the room.
Six Critical Functions of a Kitchen Hood
A properly specified hood does six things at once. First, it protects your health by removing carbon monoxide, nitrogen dioxide, and fine particulate matter from gas burners. Second, it keeps your surfaces, paintwork, and cabinets free from grease film that ruins finishes within months. Third, it prevents moisture buildup that leads to mould and damp — a common problem in humid regions like Mombasa and Kisumu. Additionally, it reduces ambient kitchen temperature during Kenya’s hot seasons.
Beyond these benefits, a hood eliminates lingering smells from nyama choma, deep-frying, or heavily-spiced cooking. Finally, in commercial kitchens, it forms the first line of defence against grease fires that can destroy premises within minutes. In short, a kitchen without an effective hood works against itself.
The Two Operating Modes: Ducted vs. Recirculating
Ducted (Vented) Hoods
Before discussing types, you need to understand the two fundamental ways a kitchen hood can operate. This single decision shapes everything from installation cost to long-term performance.
Ducted hoods physically push contaminated air out of the building through ductwork. The duct terminates outside — through a wall, the roof, or a soffit. This represents the gold standard for performance. Because the air actually leaves the kitchen, ducted hoods completely remove smoke, moisture, heat, and odours. Moreover, for gas cooktops and any commercial kitchen, ducted operation is mandatory because combustion by-products must be exhausted outdoors.
Recirculating (Ductless) Hoods
Alternatively, recirculating hoods pull air through a grease filter and a charcoal carbon filter. Then they blow the cleaned air straight back into the kitchen. As a result, they are easier and cheaper to install since no ductwork is needed. This makes them attractive for apartments in Kilimani, Westlands, or Kileleshwa where running ducts through concrete slabs isn’t feasible.
However, recirculating mode cannot remove heat or humidity. Additionally, the charcoal filters need replacing every three to six months. Overall extraction performance also drops noticeably compared to ducted operation.
Our Recommendation
For most installations in Kenya, Spinel Dynamics recommends ducted operation wherever building structure allows. During the site survey, we design the duct route to keep runs short, bends minimal, and noise low — the three factors determining whether your hood performs as promised.
Types of Kitchen Hoods Available in Kenya
The Kenyan market offers a wide spectrum of hood styles. Choosing correctly depends on where your cooktop sits, how much you cook, and the look you want.
Wall-Mounted Chimney Hoods
The most common style in Kenyan homes, wall-mounted chimney hoods fix directly to the wall behind the cooker. A decorative stainless steel or glass chimney rises up to the ceiling. They typically come in 60cm or 90cm widths to match standard cooktops. Furthermore, they offer airflow rates ranging from 400 to over 1,600 cubic metres per hour. As a result, they combine strong performance with a clean, contemporary look suitable for modern homes from Lavington to Nyali.
Pyramid Chimney Hoods
A subcategory of wall-mounted hoods, pyramid hoods narrow as they rise toward the ceiling. This creates a distinctive triangular silhouette that many homeowners prefer aesthetically. For instance, Hisense’s HHO90TASS 90cm pyramid hood and similar models from Haier, Bolesi, and Newmatic are popular choices in mid-range Kenyan kitchens.
T-Shape and Curved Chimney Hoods
These hoods feature wider canopies and flatter profiles, often with tempered glass front panels. Consequently, they are popular in contemporary designer kitchens where the hood becomes a visual centrepiece rather than a discreet appliance.
Island Hoods
When the cooktop sits on a kitchen island — increasingly fashionable in open-plan homes in Runda, Muthaiga, and high-end apartments in Riverside — an island hood becomes necessary. These mount to the ceiling above the cooking surface. However, they must work harder than wall hoods because they have no wall to help contain rising fumes.
Expect to invest more both in the unit itself and in the ceiling reinforcement and ductwork required. Airflow ratings of 760 m³/hr or higher are recommended. Meanwhile, premium island hoods can reach 1,200 m³/hr.
Under-Cabinet Hoods
Compact and budget-friendly, under-cabinet hoods slide neatly beneath an existing wall cabinet. They suit smaller kitchens and apartments where preserving cabinet storage matters. Standard sizes are 60cm and 90cm, with depths around 49cm and slim heights of just 15cm.
Performance varies widely across this category. For example, entry-level models like the Hisense 60cm undercabinet hood (around KSh 12,000) handle light cooking adequately. On the other hand, better models from Bosch, Bolesi, and Newmatic comfortably manage moderate daily use.
Built-In and Telescopic Hoods
These hoods sit concealed inside a custom cabinet, with only the front fascia or a pull-out drawer visible. The result is a minimalist, almost invisible appearance that designers love. Therefore, they work well for clients who want the visual focus to remain on the cabinetry rather than the appliance.
Slim and Undermount Hoods
Slim profile hoods suit homeowners who want extraction performance without a dominating visual presence. For example, the Newmatic H18.9S 90cm undermount chimney slim hood (priced around KSh 39,000 with a 5-year motor warranty) installs flush with the underside of a cabinet.
Downdraft Hoods
A less common option, the downdraft hood rises out of the counter behind the cooktop, capturing fumes downward rather than upward. These hoods help in kitchens where overhead extraction isn’t possible. However, they generally underperform compared to overhead designs because they fight against the natural upward movement of hot air. Notably, Kaiser Kenya’s Empire 90cm downdraft induction hob combines the cooktop and downdraft hood into a single premium unit.
Ceiling-Mounted (Cassette) Hoods
Set flush into the ceiling above the cooktop, cassette hoods are sleek and unobtrusive. The Hisense 90cm built-in cassette hood is one example available locally. Typically, they are used in luxury island kitchens and require more sophisticated ducting work above the ceiling slab.
Commercial Canopy Hoods
For restaurants, hotels, schools, hospitals, and institutional kitchens, the residential options above are simply not enough. Commercial canopy hoods are fabricated from grade 304 stainless steel sheet. They include framework, supports, and stiffening from galvanized mild steel rectangular hollow sections.
Additionally, they feature deep grease drainage channels with 20mm drain holes, a plenum box for even airflow distribution, and baffle-type washable stainless steel grease filters. Removable grease collection cups and integrated lighting complete the package. Furthermore, they are sized to the entire cooking line and connected to high-capacity extractor fans and ducting systems. Ultimately, they form part of a complete commercial kitchen ventilation system — the area Spinel Dynamics specialises in for hospitality clients across Kenya.
Wall Canopy, Island Canopy, and Proximity Hoods in Commercial Kitchens
In professional kitchens, commercial hoods fall into three main configurations.
Type I Wall Canopy Hoods
Wall canopy hoods mount against a wall above a cooking line. They capture both grease and smoke — the standard arrangement for most restaurant kitchens. Specifically, they handle frying, grilling, broiling, and char-cooking.
Type I Island Canopy Hoods
Island canopy hoods sit above a cooking line with no wall behind it. You’ll find them in show kitchens, hotel buffet stations, and food courts. Notably, they require higher extraction rates than wall canopies because rising fumes can escape from all four sides.
Type II Proximity (Back-Shelf) Hoods
Proximity hoods are smaller and mounted close behind and just above the cooking equipment. They handle steam, heat, and moisture from boilers, steamers, and dishwashers — but not heavy grease-producing equipment. Furthermore, they are useful where ceiling height is limited.
Each type requires a different airflow calculation. Getting that calculation wrong is one of the most common — and expensive — mistakes in commercial kitchen design.
Major Kitchen Hood Brands in the Kenyan Market
The Kenyan kitchen hood market features a healthy mix of global premium brands, mid-tier international names, and locally fabricated juakali options. Here’s a snapshot of what’s available.
Premium International Brands
Bosch delivers German engineering with features like PerfectAir self-regulating fan speed and AutoStart hood-hob connection. Their hoods offer low noise levels and multi-stage grease and odour filtration. Bosch occupies a premium position in the market, sold through Bosch Home Appliances Kenya.
Kaiser specialises in high-end European-style hoods including the La Perle Noire 90cm TFT Display Cooker Hood in Black Moire (AT 9342) and the Empire range. Their premium pricing reaches up to KSh 350,000.
Ariston offers premium European designs with models like the SL 16.2L BK range hood. This unit features smart controls, 62 dB noise level, 3-speed operation, and washable aluminium grease filters.
Faber is the Italian specialist with compact, powerful models like the FM A60 Hood 2740 X — popular in apartment installations.
Strong Mid-Range Players
Newmatic is a strong local player with the largest dedicated kitchen appliance focus in Kenya. Their range includes the H18.9S, H76.9S, H77.9P curved chimney, H86.9SB vertical wall-mount, H95.9P island hood (760 m³/hr airflow), H97.9S island chimney, and the H98.9M flagship island hood with auto-extending aluminium filter. Their showrooms are located along Mombasa Road, and they offer free delivery and installation within Nairobi County.
Hisense produces modern, affordable hoods including the HHO60TASS undercabinet (KSh 12,000), HHO90TASS pyramid chimney, and built-in cassette models. They are widely available through Hisense Kenya Region and partners like Overtech Kenya.
Haier maintains strong mid-market presence with the 60cm Cooker Hood (around KSh 11,695 on Jumia) and the 90cm HXP90P-S500B Professional Kitchen Chimney Hood (1,600 m³/hr extraction). Additionally, they offer complete built-in bundles combining hood, hob, and oven (around KSh 131,000).
Hotpoint is a reliable European brand with a range of chimney hoods marketed through Hotpoint Appliances Kenya.
Budget and Local Options
Bolesi offers affordable Chinese-made hoods widely distributed across Nairobi CBD. Models include the B2-60W 60cm undercabinet smoke extractor and the 90cm under-cabinet hood (around KSh 26,000).
Ramtons is a familiar Kenyan household name offering competitively-priced hoods at entry and mid-range levels.
Mika is a Kenyan-focused brand with energy-efficient hoods designed for local conditions and price points.
Techwin Limited serves as a local Kenyan manufacturer specialising in food-grade stainless steel commercial kitchen hoods. Their clients include hotels, restaurants, institutions, and food processing facilities.
Juakali / Custom Fabricated Hoods remain extremely popular for commercial applications. Locally-fabricated stainless steel hoods from Industrial Area workshops offer flexibility in sizing, lower cost, and rapid turnaround.
How to Choose the Right Kitchen Hood: Key Specifications Explained
Walking into an appliance showroom in Kilimani or browsing online listings on Jumia Kenya can be overwhelming. Here are the specifications that actually matter.
Airflow (Extraction Rate)
Measured in cubic metres per hour (m³/hr), this is the single most important performance figure. The rule of thumb for residential kitchens is ten air exchanges per hour. For a typical 20 m² Kenyan kitchen with a 2.7 m ceiling, that translates to roughly 540 m³/hr minimum. However, 700–900 m³/hr is a comfortable target for serious cooking.
Premium hoods like the Haier HXP90P-S500B deliver 1,600 m³/hr. Meanwhile, commercial kitchens require dramatically more — often 2,000 to 6,000 m³/hr or higher, calculated based on cooking equipment heat output and grease-producing potential.
Hood Width and Sizing
The hood must be at least as wide as the cooktop. Ideally, it should extend 10–15 cm wider on each side to capture the plume of rising vapour that naturally spreads outward. Standard widths in Kenya are 60cm and 90cm. Additionally, 120cm models are available for large designer cooktops.
Noise Level
Measured in decibels (dB), a quieter hood makes a real difference in open-plan homes. Anything under 65 dB on the highest speed is acceptable. Premium models like the Ariston SL 16.2L BK operate at around 62 dB. Furthermore, the quietest DC-motor models drop below 55 dB.
Filter Types
Aluminium mesh grease filters are washable and reusable — choose these rather than disposable types. Baffle filters, used in commercial settings, are more efficient at separating grease from air and remain dishwasher-safe. On the other hand, charcoal carbon filters are only needed in recirculating installations and require replacement every three to six months.
Motor Specifications
DC motors are the most energy-efficient and quietest, with smooth step-less speed control. AC motors serve as the workhorse — durable, powerful, slightly louder. However, you should avoid shaded-pole motors in anything other than the most basic installation; their performance degrades quickly with age.
Mid- to high-end hoods often feature dual or triple motor configurations. For instance, the Bosch DHU665CGB uses three motors for higher airflow and redundancy.
Construction Material
Grade 304 stainless steel at 0.6–0.9 mm gauge is the standard for both premium residential hoods and all commercial applications. Painted or powder-coated steel is cheaper but does not survive long in a working kitchen environment. Notably, the hairline-brushed stainless finish is attractive but not scratch-proof, so handle with care.
Control Types
Touch controls, sealed against steam and grease, are the most durable and easiest to clean. They come standard on high-end products like the Kaiser TFT Display range. Meanwhile, push-button electronic controls work well but allow steam ingress over time.
Mechanical push buttons are simple and durable but basic. In contrast, mechanical slider switches found on the cheapest models tend to fail within a year or two of regular use. Moreover, they are difficult to operate with greasy fingers.
Lighting and Smart Features
Most hoods include LED task lighting above the cooktop. Look for warm or neutral white LEDs at 2W–4W per lamp — bright enough to cook by without glaring.
Higher-end models offer sensor-controlled fan speed that adjusts automatically based on detected odours (like Bosch’s PerfectAir). Other premium features include automatic switch-on linked to the hob (Bosch AutoStart), delayed shut-off, timer functions, remote controls, and smartphone integration. These features are genuinely useful in everyday cooking.
Warranty Considerations
Newmatic offers 5-year motor warranties on many models — a strong indicator of build quality. By comparison, most brands offer 1- to 2-year general warranties.
Kitchen Hood Prices in Kenya: What to Budget in 2026
Pricing varies widely depending on brand, size, configuration, and specification. Here’s a realistic breakdown of current Kenyan market pricing.
Entry-Level Hoods (KSh 7,000 – KSh 20,000)
This bracket includes basic 60cm undercabinet hoods from Bolesi, basic Haier units, lower-end Hisense models, and juakali-fabricated residential hoods. Generally, they suit occasional cooking in small apartments.
Mid-Range Hoods (KSh 20,000 – KSh 70,000)
You’ll find 60cm and 90cm chimney hoods from Hisense, Haier, Mika, and Ramtons in this tier. Mid-tier Newmatic models also fit here, including the Bolesi 90cm undercabinet (around KSh 26,000) and the Newmatic H18.9S slim undermount at KSh 39,000. Overall, this bracket delivers strong performance for typical Kenyan family cooking.
Premium Hoods (KSh 70,000 – KSh 150,000)
This tier covers Bosch wall hoods, higher-end Newmatic models like the H97.9S island chimney (commonly discounted from KSh 132,000 to around KSh 89,000), Ariston premium models, Haier complete built-in bundles around KSh 131,000, and Hotpoint designer models.
Luxury Hoods (KSh 150,000 – KSh 350,000+)
At the top end, you’ll find Kaiser La Perle Noire, Kaiser Empire downdraft induction hobs (up to KSh 350,000), the Newmatic H98.9M flagship island hood, and top-tier Bosch and German-engineered designer hoods.
Commercial Hood Systems
Commercial canopy hoods are quoted per project. Pricing depends on size, fabrication detail, fan capacity, ducting requirements, and integration with fire suppression. A typical mid-sized restaurant hood system might range from KSh 150,000 to over KSh 800,000 fully installed. For reference, commercial kitchen hood systems from manufacturers like DK Kitchen Appliances start around KSh 180,000 for the hood unit alone.
Always remember that the hood itself is only part of the cost. Quality ducting, extractor fans, electrical work, make-up air provision, and professional installation can equal or exceed the price of the hood unit, especially in commercial settings.
Where to Buy Kitchen Hoods in Kenya
Kenyan buyers have multiple sourcing options.
Physical Showrooms
Showrooms offer the chance to see and hear the unit before purchase. Newmatic showrooms operate along Mombasa Road. Bosch dealers serve customers in Westlands and Kilimani. Additionally, Hotpoint outlets are available across major malls, alongside Kaiser Kenya stores and appliance retailers in Industrial Area.
Online Platforms
Online platforms like Jumia Kenya and Jiji Kenya list hundreds of models from vetted sellers. Notably, Jiji alone features over 680 range hood listings.
Specialist HVAC Contractors
Specialist HVAC contractors like Spinel Dynamics Group source hoods directly through manufacturer channels. We handle the full design, supply, and installation process. Typically, this is the right route for serious residential projects, commercial installations, and any application involving ducted ventilation.
Installation: Why Professional Fitting Matters
A kitchen hood is only as good as its installation. Three installation factors determine whether your hood performs at rated capacity or disappoints for years.
Correct Mounting Height
Mounting height is critical. Hoods should sit 65–75 cm above electric or induction cooktops and 75–85 cm above gas cooktops. Mount too high and capture efficiency drops sharply. Conversely, mount too low and you create a fire risk while impeding cooking.
Proper Duct Sizing and Routing
Duct sizing and routing make or break performance. Every elbow, every undersized section, and every excessive length of ducting cuts extraction performance — sometimes drastically. For example, a hood rated at 800 m³/hr can deliver less than half that figure if connected to poorly designed ductwork.
Spinel Dynamics designs duct runs to be as short and straight as possible. Furthermore, we size them correctly for the hood’s airflow and use rigid round galvanised ducting wherever feasible. Flexible corrugated hose creates significant friction losses, so we avoid it. Standard residential outlet sizes are 120mm and 150mm diameter.
Make-Up Air Provision
Make-up air provision is essential in commercial kitchens and increasingly important in tightly-sealed modern residential builds. A hood pulling 600 m³/hr out of a kitchen will not perform without an equivalent path for fresh air to enter the space. Otherwise, negative pressure will choke the fan, slam doors, and produce whistling at door gaps. Therefore, proper kitchen ventilation design balances extraction with controlled make-up air.
Fire Safety Compliance
Fire safety matters above all in commercial installations. Commercial hoods in Kenya must meet KEBS standards and integrate with fire suppression systems where required. Additionally, ducting must be sealed, insulated where it passes through fire-rated walls, and equipped with access panels for cleaning. Finally, installations must comply with NCA, public health, and county fire regulations.
Electrical Considerations
Power consumption ranges from 100W on slim recirculating units to 600W or more on high-performance ducted models. Commercial extractor fans may require three-phase power depending on motor size and ducting length. As a turnkey service, Spinel Dynamics handles all electrical integration during installation.
Maintenance: Keeping Your Hood Working at Peak Performance
The most expensive hood on the market will fail to perform without proper maintenance. Grease accumulation remains the enemy of every extractor.
Residential Maintenance Schedule
For residential hoods, wash the aluminium grease filters every two weeks in hot soapy water or the dishwasher. Wipe down the hood body weekly with a non-abrasive stainless steel cleaner. Importantly, avoid steel wool and abrasive pads that scratch the brushed finish.
Replace charcoal filters every three to six months in recirculating installations. Additionally, have the unit professionally inspected annually, particularly the motor mounts, fan blades, and electrical connections.
Commercial Maintenance Schedule
For commercial hoods, the maintenance schedule is far more demanding. Baffle filters should be cleaned daily or every shift, depending on cooking volume. Meanwhile, the hood body, plenum, and grease cups need weekly cleaning.
The full duct system requires professional degreasing every three to six months. This is a critical fire prevention measure, not a cosmetic exercise. In fact, most fatal commercial kitchen fires in East Africa originate in greasy ductwork that has gone too long without cleaning.
Spinel Dynamics offers scheduled maintenance contracts for commercial kitchen ventilation systems across Kenya. Our service keeps your hood compliant, your insurance valid, and your kitchen safe.
Common Mistakes to Avoid
Before closing, here are the mistakes we see most often when reviewing existing installations.
Sizing and Selection Errors
Many customers choose a hood that is too small for the kitchen volume or too narrow for the cooktop. Equally common is installing a powerful hood with no make-up air provision, then wondering why it whistles and underperforms.
Installation Shortcuts
Running long, twisted flexible ducting where a short rigid run would have delivered double the extraction is another frequent issue. Likewise, mounting the hood too high above the cooktop happens often because the manual was not consulted.
Maintenance Neglect
Skipping the charcoal filter replacement schedule leads to complaints about smells. Some buyers also choose recirculating mode when ducted operation was feasible. Furthermore, buying the cheapest available hood often means replacement within eighteen months when the motor burns out or the slider switch fails.
Most expensively in commercial settings, operators skip professional duct cleaning until grease fire risk becomes urgent. Every one of these mistakes is preventable with the right partner from the start.
Why Choose Spinel Dynamics for Your Kitchen Hood Project
Our Expertise
Spinel Dynamics Group is Kenya’s leading HVAC company. We have deep expertise across air conditioning installation, cold room construction, mechanical ventilation, extractor fans, commercial refrigeration, and VRF/VRV systems. As authorised dealers for Daikin, Carrier, Samsung, LG, Toshiba, Midea, and Panasonic, we bring serious engineering rigour to every kitchen hood project.
Our Turnkey Service
Our team handles every stage of a kitchen hood project under one roof. This includes site survey, airflow calculation, hood specification, ducting design and fabrication, extractor fan sizing, electrical integration, installation, commissioning, and ongoing maintenance. We work with homeowners, architects, interior designers, kitchen designers, hospitality groups, schools, hospitals, and food processors across Kenya.
Our Integration Advantage
What sets us apart is integration. A kitchen hood doesn’t exist in isolation — it interacts with your building’s mechanical ventilation, make-up air strategy, fire safety system, and increasingly your air conditioning. Because Spinel Dynamics designs and installs all of these systems, we make sure your hood works with the rest of your building rather than against it.
Additionally, we supply, install, and service every category of kitchen hood — from compact residential undercabinet units to massive industrial canopy systems — with full warranty backing and locally-available technical support.
Frequently Asked Questions
Do all kitchen hoods need to be vented outside?
No. Recirculating hoods filter air through grease and charcoal filters and return it to the kitchen. However, ducted operation is significantly more effective at removing heat, moisture, and odours. Moreover, it remains mandatory for gas cooktops in commercial settings.
What size hood do I need?
The hood should be at least as wide as your cooktop, ideally 10–15 cm wider on each side. For airflow, aim for ten air changes per hour for your kitchen volume.
How long does commercial hood installation take?
For a typical restaurant kitchen, Spinel Dynamics completes installation within 2–7 days. Timing depends on complexity, ducting requirements, and integration with existing systems.
Can you fabricate custom-sized hoods?
Yes. For commercial applications, we fabricate stainless steel canopy hoods to any size required. Each comes complete with grease channels, baffle filters, plenum boxes, and integrated lighting.
Do you service kitchen hoods outside Nairobi?
Yes. Spinel Dynamics serves Mombasa, Kisumu, Nakuru, Eldoret, Naivasha, Nyeri, Thika, and Machakos. Additionally, we deploy projects to Uganda, Tanzania, and Rwanda on request.
Ready to Specify the Right Kitchen Hood?
Whether you are building a dream home in Karen, refurbishing a restaurant kitchen in Westlands, fitting out a new hotel in Diani, or designing an industrial food production line in Athi River, the right kitchen hood pays for itself many times over. Benefits include better air quality, longer equipment life, improved fire safety, and energy efficiency.
Talk to the team at Spinel Dynamics Group for a site visit, a fully-engineered proposal, and a quotation tailored to your kitchen.
Spinel Dynamics Group Aqua Plaza, First Floor, Murang’a Road, Nairobi Phone: +254 714 821 020 Email: info@spineldynamics.com Mon–Fri: 8:00 AM – 6:00 PM | Sat: 9:00 AM – 2:00 PM
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